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Champagne TaqTM antibody is a monoclonal antibody against Taq DNA polymerase, which inhibits DNA polymerase activity after binding to Taq DNA polymerase. Champagne TaqTM antibody has a very high affinity with Taq DNA polymerase. It can still block the activity of Taq DNA polymerase even at 65°C, so it can effectively inhibit the non-specific annealing of primers and the non-specific amplification caused by primer dimers. Champagne TaqTM antibody only needs to be heated at 95°C for 30 seconds to completely inactivate and release Taq DNA polymerase activity. It is suitable for various hot-start PCR and QPCR reactions based on Taq DNA polymerase.
The most heat-resistant Taq enzyme monoclonal antibody provides the highest specificity;
Suspended cell fermentation production brings the highest quality;
Good compatibility with different brands of Taq enzymes
|Champagne Taq antibody (5 U/μl)||100 µl|
Store at -20°C for up to 24 months.